石垣牛ビアガーデン　スカイ

Ishigaki beef

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Ishigaki beef has very high-quality fat, and its appeal is that you can still taste the flavor even when sliced thinly.The fat is very sensitive, so if you overcook it the flavor will disappear.The basic rule is to just "grill it quickly."*Time may vary depending on thickness.

Ishigaki beef inner thigh

1980 yen(税込)

A piece that allows you to directly enjoy the delicious flavor of red meat.It is popular for its low fat content and light aftertaste.Recommended for those who like lean meat and those who prefer lighter dishes.[How to cook] Cook for 5 seconds on each side.Once the surface is browned, turn it over immediately.Be careful not to overcook it.

Ishigaki beef shoulder loin

2780 yen(税込)

A popular cut with an excellent balance of fat and lean meat.Juicy and tender, it's popular with people of all ages! [How to Cook] Cook for 7 to 8 seconds on each side.When the fat starts to sizzle, flip it over.

Ishigaki beef rib roast

3480 yen(税込)

A luxurious cut with a distinctive marbling sweetness.The aroma of the charcoal grill and the sweetness of the fat are perfectly intertwined in this truly special piece.[How to cook] Cook for 10 seconds on each side.It's ready to eat when the fat starts to melt lightly.

[Limited quantity] Ishigaki beef shoulder steak

5480 yen(税込)

Thickly sliced, this cut offers a perfect balance of rich red meat and savory fat.Depending on how you cook it, it can become incredibly tender and juicy.[How to cook] Cook over medium heat for 1 minute on one side → Flip and cook for 1 minute → Let rest on a plate for about 30 seconds.The surface should be browned and the inside should be slightly pink.

[Limited quantity] Ishigaki beef rib roast steak

6480 yen(税込)

A premium cut with melt-in-your-mouth marbling and rich flavor.This is a particularly rare item among Ishigaki beef, and the moment it is grilled it bursts with aroma and sweetness.[How to cook] Cook over medium heat for 1 minute on one side → Flip and cook for 1 minute → Let rest for a while.It's perfect if the cut surface is slightly pink.

[Limited Quantity!] Ishigaki Beef Inner Round Steak

3480 yen(税込)

A thick-cut steak that lets you enjoy the charm of lean meat.The rich flavor of the meat and the low fat content make this a dish you'll want to eat over and over again.By carefully cooking it, it becomes moist and tender.[How to cook] Cook over medium heat for 1 minute on one side → Flip and cook for 1 minute → Let rest for about 30 seconds.It's best to keep the inside slightly pink.Be careful not to overcook red meat as it will dry out.

Ishigaki Beef Roast Beef

2080 yen(税込)

Ishigaki beef roast beef cooked slowly at low temperature to make it moist and tender.The rich flavor of the red meat spreads with every bite, and the sweetness of the fat and the savory aroma of the grill are in perfect harmony.Finish with onion and black pepper to further enhance the flavor of the ingredients.It pairs perfectly with alcohol and is the perfect starter before a BBQ.

BBQ plate (1 serving)

1980 yen(税込)

Tongue, skirt steak, kalbi, sausage, corn, onion, okra *Plate order required for two or more people *The photo shows a two-person portion.

[Manager's Recommendation] Seafood BBQ Plate (1 serving)

2980 yen(税込)

Tongue, skirt steak, kalbi, sausage, shrimp, scallops, corn, okra *Plate order required for two or more people *The photo shows a two-person portion.

Scallop butter (two pieces)

880 yen(税込)

Grilled sausage (1 piece)

¥ 330(税込)

Grilled Salt Shrimp (1 piece)

880 yen(税込)

Grilled chicken and vegetable skewers (1 skewer)

880 yen(税込)

Grilled Yamahara chicken

¥ 1080(税込)

Bone-in pork spare ribs

1380 yen(税込)

Daily Ajillo

1480 yen(税込)

(Includes 2 baguettes)

Salmon grilled in foil with enoki mushrooms

880 yen(税込)

garlic shrimp

¥ 1080(税込)

[Manager's Recommendation] Sea Grapes

¥ 680(税込)

The crunchy texture is irresistible!

mimiga ponzu sauce

580 yen(税込)

Peperoncino Edamame

¥ 680(税込)

Homemade potato salad

480 yen(税込)

Jimami tofu

¥ 680(税込)

[Manager's Recommendation] Ishigaki Beef Pepper Lunch

1580 yen(税込)

Yaeyama soba noodles with Ishigaki beef broth

980 yen(税込)

Homemade taco rice

¥ 1080(税込)

Yaeyama Fried Noodles

980 yen(税込)

Gurukun Fried Chicken (1 piece)

¥ 680(税込)

Island fried chicken

¥ 680(税込)

[Manager's Recommendation] Deep-fried dumplings with island chili peppers

¥ 780(税込)

Fried potato

580 yen(税込)

Sashimi

¥ 680(税込)

onion ring

¥ 680(税込)