石垣牛ビアガーデン　スカイ

Ishigaki-produced pineapple marinated short ribs

2500 Yen(税込)

A specialty dish where the sweetness of pineapple and the savory flavor of meat spread in your mouth.Enjoy the incredibly juicy and tender meat marinated in Ishigaki-grown pineapple.

Ishigaki-produced pineapple marinated skirt steak

3000 yen(税込)

This dish, with its naturally sweet pineapple flavor, is incredibly addictive.This popular marinated skirt steak locks in all the delicious flavor of the meat.

Ganjang saeu (5 prawns) from Ishigaki Island

2000 yen(税込)

Why not try the melt-in-your-mouth texture and rich sweetness of Ishigaki-grown kuruma prawns? This dish is highly recommended even for first-timers.

[Most Popular] Ganjang Saeu (10 prawns) made with kuruma shrimp from Ishigaki Island

3800 yen(税込)

A hearty dish perfect for sharing with family and friends.This is our most popular menu item, allowing you to fully enjoy the delicious flavor of Ishigaki-sourced kuruma prawns.

Ganjang saeu (20 prawns) from Ishigaki Island

5,999 yen(税込)

This luxurious assortment allows you to enjoy Ishigaki Island-sourced kuruma prawns to your heart's content.This dish is perfect for sharing with others.

Ishigaki Beef Yukhoe (made with JA Ishigaki Beef) - 2 servings

1,799 yen(税込)

Enjoy the exquisite flavor of Ishigaki beef in this superb yukhoe dish.Please enjoy the exquisite, melt-in-your-mouth texture and the rich, savory flavor of the meat.

Ishigaki-produced pineapple tequila

3000 yen(税込)

This is our signature drink, a luxurious beverage made with a whole pineapple from Ishigaki Island.This visually stunning drink, perfect for social media photos, is also an ideal way to create wonderful memories of your trip.

Special Ishigaki Beef Plate (If you're unsure what to order, go with this!) *Photo shows a portion for 2 people / Price shown is for 1 person

2980 yen(税込)

Enjoy the deliciousness of both lean and marbled meat in one dish! If you want to easily enjoy Ishigaki beef, this set is the perfect place to start.- Ishigaki beef inner thigh (using JA Ishigaki beef) / Ishigaki beef shoulder loin (using JA Ishigaki beef) / US tongue / sausage / okra / onion / corn

Seafood BBQ Plate B (Ishigaki Beef not included) *Photo shows a portion for 2 people / Price shown is for 1 person

2980 yen(税込)

If you're unsure what to order, this is our No. 1 popular choice, featuring everything from meat to seafood! Includes: US Beef Tongue, US Skirt Steak, US Ribs, Sausage, Shrimp, Scallops, Corn, and Okra. *Minimum order of 2 servings (photo shows 2 servings).

BBQ Plate A (without Ishigaki beef) *Photo shows a portion for 2 people / Price shown is for 1 person

1980 yen(税込)

This is recommended for first-time users.This classic BBQ set allows you to enjoy popular cuts of meat such as tongue, skirt steak, and short ribs at an affordable price.• US Beef Tongue / US Skirt Steak / US Ribs / Sausage / Corn / Onion / Okra *Minimum order of 2 servings (photo shows 2 servings)

Ishigaki Beef Inner Thigh (using JA Ishigaki beef)

1980 yen(税込)

This popular dish is characterized by its low fat content and light aftertaste, making it highly recommended for those who prefer lean meat.You can directly enjoy the delicious flavor of the meat.[How to cook for the best taste] Cook each side for 5 seconds, and flip it over as soon as the surface is browned.Please be careful not to overcook it.

Ishigaki Beef Shoulder Loin (using JA Ishigaki beef)

2780 yen(税込)

This juicy and tender cut of meat is a popular choice, enjoyed by people of all ages.Please enjoy the exquisite balance of fat and lean meat.[How to cook for the best taste] Cook one side for about 7-8 seconds, and as soon as the fat starts to sizzle, flip it over and enjoy.

Ishigaki Beef Ribeye (using JA Ishigaki beef)

3480 yen(税込)

This is a luxurious cut of meat that we highly recommend for special occasions.Please enjoy the exquisite harmony of the smoky aroma of charcoal grilling and the refined sweetness of the marbled beef.[How to cook for the best taste] Quickly sear each side for 10 seconds, and enjoy when the fat has just started to melt.

[Limited Quantity] Ishigaki Beef Shoulder Loin Steak (Made with JA Ishigaki Beef)

5480 yen(税込)

We offer a thick-cut cut of meat that perfectly balances the rich flavor of lean meat with the deliciousness of fat, providing a satisfyingly satisfying experience.Thanks to the exquisite cooking method, you can enjoy an incredibly tender and juicy flavor.[How to cook for the best taste] Cook one side over medium heat for 1 minute, then flip and cook for another minute. Let it rest on a plate for about 30 seconds before serving.The ideal state is when the surface is browned and the inside is slightly pink.

[Limited Quantity] Ishigaki Beef Ribeye Steak (Made with JA Ishigaki Beef)

6480 yen(税込)

This is a particularly rare and top-quality cut of Ishigaki beef.Please enjoy the rich, melt-in-your-mouth flavor of the marbled beef, and the burst of aroma and sweetness that comes out the moment it's grilled.[Delicious Cooking Instructions] Cook one side over medium heat for 1 minute, then flip and cook for another minute. Let it rest for a short time before serving.The perfect doneness is achieved when the cross-section has a beautiful, delicate pink color.

[Limited Quantity!] Ishigaki Beef Inner Thigh Steak (Made with JA Ishigaki Beef)

3480 yen(税込)

This thick-cut steak is cooked to perfection, resulting in a moist and tender texture.This popular dish boasts a rich, deep flavor characteristic of lean meat, yet its low fat content makes it easy to enjoy multiple slices.[How to cook deliciously] Please be careful not to overcook lean meat, as it will become dry.I recommend cooking it over medium heat for 1 minute on one side, then flipping it over and cooking for another minute, and letting it rest for about 30 seconds.When the inside turns a beautiful, delicate pink color, it's at its most delicious and ready to eat.

Pork ribs

880 yen(税込)

Scallops in butter (2 pieces)

880 yen(税込)

Sea grapes

¥ 680(税込)

Speaking of Okinawan specialties, this is it.With its addictive popping texture, this snack is popular with everyone.

Mimigar with ponzu sauce

580 yen(税込)

Edamame

¥ 680(税込)

Purple sweet potato salad

480 yen(税込)

Okra Kimchi

¥ 680(税込)

Okinawan shallot kimchi

580 yen(税込)

Carrot stir-fry

580 yen(税込)

Island-style fried chicken

¥ 680(税込)

Deep-fried dumplings with Okinawan chili peppers

¥ 780(税込)

This popular dish features the addictive spiciness of Okinawan chili peppers.

Red potato croquette

¥ 680(税込)

Fried potato

580 yen(税込)

Fried shrimp (2 pieces)

¥ 680(税込)

Fried squid

¥ 680(税込)

Deep fried burdock burdock

579 yen(税込)

Crab cream croquette (1 piece)

380 yen(税込)

Seafood Ajillo

1580 yen(税込)

Chicken gizzard ajillo

1480 yen(税込)

garlic shrimp

¥ 1080(税込)

This is a classic and popular dish, with the rich flavor of shrimp and the savory aroma of garlic stimulating your appetite.

Extra baguette (1 slice)

150 yen(税込)

[Manager's Recommendation] Ishigaki Beef Pepper Lunch

1580 yen(税込)

This Ishigaki beef rice dish is served piping hot on a sizzling iron plate, allowing you to enjoy the aroma as well.

Homemade taco rice

¥ 1080(税込)

This is a classic island dish, perfect for those who want a hearty meal.

Yaeyama Yakisoba

980 yen(税込)