石垣牛ビアガーデン　スカイ

Special Ishigaki Beef Plate (If you're not sure what to order, choose this!) *Photo shows two servings / Price shown is for one serving

2980 yen(税込)

If you want to casually enjoy Ishigaki beef, start with this set.Ishigaki beef inner thigh/Ishigaki beef shoulder/sausage/okra/onion/corn

BBQ Plate A (without Ishigaki beef) *Photo shows portion for 2 people / Price shown is for 1 person

1980 yen(税込)

A classic set that can be enjoyed at an affordable price.This is a good start! Tongue/skirt steak/kalbi/sausage/corn/onion/okra *Orders are for 2 people (photo shows 2 servings)

Seafood BBQ Plate B (without Ishigaki beef) *Photo shows 2 servings / Price shown is for 1 serving

2980 yen(税込)

If you can't decide, this is the most popular dish! Enjoy seafood too! Tongue/skirt steak/kalbi/sausage/shrimp/scallops/corn/okra *Orders are for 2 people or more (photo shows 2 servings)

Ishigaki beef

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Ishigaki beef has very high-quality fat, and its appeal is that it is still delicious even when thinly sliced.The fat is very delicate, so if you cook it for too long the flavor will be lost.The basic rule is to just "grill it quickly."*Time may vary depending on thickness

Ishigaki beef inner thigh

1980 yen(税込)

A piece that allows you to directly enjoy the delicious flavor of red meat.It is popular for its low fat content and light aftertaste.Recommended for those who like lean meat and those who prefer lighter dishes.[How to cook] Cook for 5 seconds on each side.Once the surface is browned, turn it over immediately.Be careful not to overcook it.

Ishigaki beef shoulder loin

2780 yen(税込)

A popular cut with an excellent balance of fat and lean meat.Juicy and tender, it's popular with people of all ages! [How to Cook] Cook for 7 to 8 seconds on each side.When the fat starts to sizzle, flip it over.

Ishigaki beef rib roast

3480 yen(税込)

A luxurious cut with a distinctive marbling sweetness.The aroma of the charcoal grill and the sweetness of the fat are perfectly intertwined in this truly special piece.[How to cook] Cook for 10 seconds on each side.It's ready to eat when the fat starts to melt lightly.

Ishigaki Beef Roast Beef

2080 yen(税込)

Ishigaki beef roast beef cooked slowly at low temperature to make it moist and tender.The rich flavor of the red meat spreads with every bite, and the sweetness of the fat and the savory aroma of the grill are in perfect harmony.Finish with onion and black pepper to further enhance the flavor of the ingredients.It pairs perfectly with alcohol and is the perfect starter before a BBQ.

[Limited quantity] Ishigaki beef shoulder steak

5480 yen(税込)

Thickly sliced, this cut offers a perfect balance of rich red meat and savory fat.Depending on how you cook it, it can become incredibly tender and juicy.[How to cook] Cook over medium heat for 1 minute on one side → Flip and cook for 1 minute → Let rest on a plate for about 30 seconds.The surface should be browned and the inside should be slightly pink.

[Limited quantity] Ishigaki beef rib roast steak

6480 yen(税込)

A premium cut with melt-in-your-mouth marbling and rich flavor.This is a particularly rare item among Ishigaki beef, and the moment it is grilled it bursts with aroma and sweetness.[How to cook] Cook over medium heat for 1 minute on one side → Flip and cook for 1 minute → Let rest for a while.It's perfect if the cut surface is slightly pink.

[Limited Quantity!] Ishigaki Beef Inner Round Steak

3480 yen(税込)

A thick-cut steak that lets you enjoy the charm of lean meat.The rich flavor of the meat and the low fat content make this a dish you'll want to eat over and over again.By carefully cooking it, it becomes moist and tender.[How to cook] Cook over medium heat for 1 minute on one side → Flip and cook for 1 minute → Let rest for about 30 seconds.It's best to keep the inside slightly pink.Be careful not to overcook red meat as it will dry out.

Grilled sausage (1 piece)

¥ 330(税込)

Seasoned chicken thighs

480 yen(税込)

Lettuce (five pieces)

480 yen(税込)

Pork ribs

880 yen(税込)

Scallop butter (two pieces)

880 yen(税込)

Grilled Salt Shrimp (1 piece)

880 yen(税込)

Grilled chicken and vegetable skewers (1 skewer)

880 yen(税込)

Grilled salmon wrapped in enoki mushrooms and foil

880 yen(税込)

garlic shrimp

¥ 1080(税込)

A fragrant and appetizing dish.

Grilled Yamahara chicken

¥ 1080(税込)

Crispy and fragrant chicken with lots of juice.

Bone-in pork spare ribs

1380 yen(税込)

Enjoy it over charcoal in a grand way.Popular with meat lovers.

Daily Ajillo

1480 yen(税込)

The hot oil and ingredients make it impossible to stop eating bread.(Includes 2 baguettes)

Extra baguette

380 yen(税込)

[Manager's Recommendation] Sea Grapes

¥ 680(税込)

A staple of the island with an addictive crunchy texture.

Jimami tofu

¥ 680(税込)

mimiga ponzu sauce

580 yen(税込)

Peperoncino Edamame

¥ 680(税込)

Homemade potato salad

480 yen(税込)

deep-fried horse mackerel

580 yen(税込)

Gurukun Fried Chicken (1 piece)

¥ 680(税込)

Deep fried whole Okinawan fish.

Mozuku Tempura

¥ 680(税込)

Crispy on the outside, chewy on the inside.A local staple.

Deep fried island tofu with garlic

¥ 680(税込)

Island fried chicken

¥ 680(税込)

[Manager's Recommendation] Deep-fried dumplings with island chili peppers

¥ 780(税込)

A popular dish with an addictive spiciness from island chili peppers.

Red potato croquette

¥ 680(税込)

Fried potato

580 yen(税込)

onion ring

¥ 680(税込)

Sashimi

¥ 680(税込)

[Manager's Recommendation] Ishigaki Beef Pepper Lunch

1580 yen(税込)

Enjoy the aroma of Ishigaki beef rice cooked on a hot iron plate.

Homemade taco rice

¥ 1080(税込)

A classic island dish.For those who want to eat well.

Yaeyama soba noodles with Ishigaki beef broth

980 yen(税込)

A popular way to end a trip.A cup full of flavor.

Yaeyama Fried Noodles

980 yen(税込)